Description
My Banana Bread No Bake Cookies are chewy, nutty, and bursting with banana flavor. With a touch of cinnamon and no baking required, they are perfect for busy days!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3/4 cup butter
- 2/3 cup milk
- 1/3 teaspoon cinnamon
- 1 small box or 3.4 oz banana cream instant pudding mix
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts
- 3 1/2 cups quick cook oats
Instructions
- In a large pot, combine the sugars, butter, cinnamon, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent it from burning. Allow the mixture to boil for 2 minutes, continuing to stir.
- Remove from heat and stir in the pudding mix until fully combined.
- Stir in the vanilla extract, walnuts, and oats until everything is well-mixed. Allow the mixture to cool for about 5 minutes.
- Spoon the mixture onto a parchment-lined tray, shaping it into cookies. Allow the cookies to set completely. Serve and enjoy!
Notes
- I used almond milk instead of regular milk, so feel free to substitute it if you’d like. I use my small Pampered Chef cookie scoop to scoop out the cookies, so you may get more or fewer cookies depending on the size you make them.
- Prep Time: 10 minutes
- Setting Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 175
- Sugar: 16.6 g
- Sodium: 52.5 mg
- Fat: 7.2 g
- Carbohydrates: 24.5 g
- Fiber: 1.4 g
- Protein: 2.2 g
- Cholesterol: 12.3 mg