Description
Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done!
Ingredients
Scale
- 12 fully-cooked brat sausages
- 1 lb. bag of fresh sauerkraut
- 15 oz. can diced tomatoes
Instructions
- Preheat oven to 350* and spray a 13×9 baking dish with non-stick cooking spray.
- Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish.
- Press the brats about halfway down into the sauerkraut mixture.
- Bake about 30 – 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through.
- Serve brats in toasted bakery buns and top with sauerkraut mixture.
Notes
We like the stadium style brats, but you can use your favorite fully-cooked sausages. I normally find the bag of fresh sauerkraut in the meat department or by the sausages.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 1.4 g
- Sodium: 1390.4 mg
- Fat: 16.4 g
- Carbohydrates: 6.4 g
- Protein: 12.6 g
- Cholesterol: 64.7 mg