Description
These Bacon Wrapped Brussels Sprouts are roasted to perfection, balancing savory, smoky, and caramelized flavors in every bite. Ideal for game days, holidays, or a quick snack!
Ingredients
Scale
- 1 pound Brussels sprouts
- 16-ounce thinly sliced bacon, one slice per sprout
- 2–3 tablespoons maple syrup
- salt and pepper, to taste
- toothpicks, to secure the bacon
Instructions
- Preheat your oven to 400°F.
- If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.
- Wrap each sprout with one slice of bacon, securing the ends with a toothpick.
- Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
- Drizzle with maple syrup, and season with salt and pepper to taste.
- Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.
- Remove from the oven, discard the toothpicks, and serve hot with extra maple syrup drizzle if desired.
- Prep Time: 10 minutes
- Cooling Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 361
- Sugar: 6.4 g
- Sodium: 907.3 mg
- Fat: 29.9 g
- Carbohydrates: 12.2 g
- Fiber: 2.9 g
- Protein: 12 g
- Cholesterol: 49.3 mg