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Bacon, Goat Cheese & Caramelized Onion Flatbread



  • 2 Rustic White Flat Out artisan pizza crusts
  • 1 small sweet onion (sliced into thin rings)
  • 1 tablespoon olive oil
  • Worcestershire sauce
  • Balsamic vinegar
  • 5 slices thick sliced bacon
  • 2 oz. goat cheese crumbles
  • 1/2 cup shredded mozzarella cheese
  • honey


  1. Preheat oven to 350*.
  2. While the oven is preheating, add the onion, olive oil, a few shakes of the Worcestershire sauce and balsamic vinegar to a saute pan. Cook the onion until they are dark but still tender.
  3. In another saute pan or skillet, cut the bacon into small pieces and cook until crispy. Drain on paper towels.
  4. Place flatbread pizza crusts onto a baking sheet and pre-bake for 5-7 minutes until the crusts are slightly crisped.
  5. Remove the flatbreads from the oven.
  6. Divide the goat cheese, mozzarella cheese, bacon and onions between the two flatbreads.
  7. Place the flatbreads back in the oven until the mozzarella cheese is melted.
  8. Remove flatbreads, transfer them to a serving board and cut each flatbread into 5 or 6 pieces.
  9. Drizzle with honey just before serving.