Description
Soft, fluffy stacks of golden brown apple butter pancakes, speckled with warm apple pie spices and drenched with warm maple syrup make the perfect morning breakfast!
Ingredients
Scale
- 2 cups buttermilk pancake/waffle mix
- 2/3 cup apple butter
- 2/3 cup water
- 1 teaspoon apple pie spice
Instructions
- Heat a skillet or griddle to medium.
- Mix together all ingredients in a bowl.
- Spoon 1/4 cup of the batter into the pan for each pancake.
- When bubbles are visible in the middle of the pancake, flip gently.
- Continue making pancakes until batter is gone – we got about 12 pancakes from this recipe.
- Serve with butter and syrup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 247
- Sugar: 19.4 g
- Sodium: 568.1 mg
- Fat: 1.7 g
- Carbohydrates: 51.8 g
- Protein: 5.2 g
- Cholesterol: 1 mg