Description
Amish pasta salad recipe is a family favorite recipe that is always the first to go at potlucks and parties. Fresh vegetables blend with pasta, hard-boiled eggs, and a tangy, creamy dressing for a side dish you’ll find yourself making again and again!
Ingredients
Scale
- 16 ounce box uncooked elbow macaroni
- 4 large hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups mayonnaise (Miracle Whip is fine too)
- ¼ cup white sugar
- 3 tablespoons prepared yellow mustard
- 2 ¼ teaspoons white vinegar
- ¾ teaspoon celery seed
- ¼ teaspoon salt
Instructions
- Cook elbow noodles according to package instructions, drain and cool.
- Combine cooled pasta, eggs, onion, celery, bell pepper and relish in a large bowl.
- Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a separate small bowl. Pour over the pasta mixture and stir to coat.
- Cover and refrigerate at least one hour before serving.
- Prep Time: 20 minutes
- Category: side
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 665
- Sugar: 10.4 g
- Sodium: 573.7 mg
- Fat: 44.7 g
- Carbohydrates: 53.1 g
- Fiber: 2.8 g
- Protein: 11.7 g
- Cholesterol: 116.1 mg