Nutella Turnovers & 4 More Easy Nutella Desserts


  • One sheet of puff pastry (thawed)
  • Nutella
  • Egg wash (One large egg + one tablespoon of milk, whisked together)


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Cut thawed puff pastry sheet into nine squares.
  4. Add a dollop of Nutella (about 1/2 – 3/4 of a teaspoon) to each square of puff pastry – slightly off center towards one corner of the pastry square.
  5. Pick up one corner of the pastry and fold it over the Nutella to the opposite corner creating a triangle shaped turnover.
  6. Use your fingers to gently press the edges of the pastry together.
  7. Brush each turnover with egg wash.
  8. Bake for 12-15 minutes or until the pastry is golden brown.
  9. Drizzle warm turnovers with additional Nutella and serve!