Description
A birthday is not a birthday without a cake. These soft & chewy no bake birthday cake cookies are a great way to have your cake without even turning on your oven!
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 3/4 cup butter
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup Duncan Hines confetti cake mix
- 3 1/2 cups quick cooking oats
- Sprinkles {optional but SO fun!}
Instructions
- In a large pot, bring sugars, butter and milk to a boil.
- Allow to boil for 2 minutes, stirring constantly.
- Remove the pot from the heat and stir in vanilla extract.
- Stir in cake mix and oats.
- Allow mixture to set for about 5 minutes.
- Spoon cookies onto a parchment lined tray {this is where you add sprinkles if you would like} and allow cookies to set.
Notes
I used almond milk in place of regular milk, so feel free to substitute it if you would like. I use my small Pampered Chef cookie scoop to scoop out the cookies, so you may get more or less cookies depending on the size you make them.