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Lemon Lime Dump Cake


  • One 16.5 oz. lemon supreme cake mix
  • Two 22 oz. cans Key Lime Creme pie filling
  • 1/2 cup 1 stick butter, melted
  • 1/3 cup chopped pecans
  • Zest of one lime


  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Use a spatula to spread the pie filling in an even layer in the bottom of the dish.
  4. Zest one lime over the pie filling.
  5. Sprinkle the dry cake mix evenly over the pie filling.
  6. Drizzle the melted butter over the dry cake mix.
  7. Sprinkle pecans over the top of the cake mix.
  8. Bake for about 40-45 minutes or until the top of the cake is golden brown and there is no dry cake mix remaining.
  9. Allow to cool for 5 minutes and enjoy!