Description
Stuffing Stuffed Mushrooms are an easy game day or Thanksgiving appetizer or side dish! Mushroom caps are stuffed with savory stuffing, topped with cheese, and then baked until tender and toasty!
Ingredients
Scale
- 20 baby bella musrooms
- 1 1/2 cups prepared stuffing
- 10 slices of cheese
Instructions
- Preheat oven to 375° Fahrenheit.
- Prepare a sheet pan with non-stick cooking spray.
- Clean mushroom caps – use a barely damp cloth to brush off dirt/debris then remove the stem and gills.
- Fill each mushroom cap with prepared stuffing and place on the prepared baking sheet.
- Top each mushroom cap with 1/2 slice of cheese, breaking into pieces if necessary to fit on to the top of the mushroom.
- Bake until mushroom caps are softened and the cheese is melted, about 15-20 minutes depending on the size and type of mushroom. The mushrooms are done when they shrink down a little and release liquid.
- Turn oven to broil and place mushrooms under broiler to brown cheese for 2-3 minutes. Watch closely so they do not burn.
Notes
The amount of stuffing and the baking time will vary depending on the size and type of mushroom and stuffing used.
If using a stuffing with large pieces of bread, chop into smaller pieces before stuffing the mushrooms.
If the stuffing is dry add a little chicken broth to moisten it and help it stick together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 73
- Sugar: 1.7 g
- Sodium: 158.3 mg
- Fat: 4.1 g
- Carbohydrates: 4.1 g
- Fiber: 0.8 g
- Protein: 6 g
- Cholesterol: 9.7 mg