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Double Decker Carrot Cake Sugar Cookie Bars with Cream Cheese Frosting! A layer of soft sugar cookie is topped by a layer of carrot cake mix cookie and topped with a layer of tangy cream cheese frosting! This Easter dessert is a knock out!

Double Decker Carrot Cake Sugar Cookie Bars with Cream Cheese Frosting

Double Decker Carrot Cake Sugar Cookie Bars with Cream Cheese Frosting: A layer of soft sugar cookie is topped by a layer of carrot cake mix cookie and tangy cream cheese frosting! This simple dessert is a knock out!

Ingredients

  • 1 16.5 oz tube refrigerated sugar cookie dough
  • 1 15.25 oz box carrot cake mix
  • 2 large eggs
  • 1 stick butter, softened
  • 1 tub cream cheese frosting

Instructions

  1. Preheat oven to 350 degrees F.

  2. Prepare a 9x13 baking pan with non-stick cooking spray or parchment paper/foil.

  3. Press the sugar cookie dough into an even layer in the bottom of the pan.

  4. In a large bowl, mix together the cake mix, eggs and softened butter until a soft dough forms.

  5. Press the carrot cake cookie dough on top of the sugar cookie dough in an even layer.

  6. Bake for 35-40 minutes or until a toothpick inserted in the center of the cookie bars comes out clean.

  7. Allow the cookie bars to cool and remove from pan.

  8. Cut the cookie bars into 20-24 squares and frost with cream cheese frosting.

Recipe Notes