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These Banana Bread Baked Oatmeal Cups are hearty, healthy and freezer friendly! Top with bananas, walnuts and a drizzle of syrup for a healthy breakfast!

Banana Bread Baked Oatmeal Cups

These Banana Bread Baked Oatmeal Cups are hearty, healthy and freezer friendly! Top with bananas, walnuts and a drizzle of syrup for a delicious breakfast!

Course Breakfast
Prep Time 5 minutes
Servings 12 baked oatmeal cups
Author Keri

Ingredients

  • 3 cups oats quick cook or old fashioned
  • 1 teas baking powder
  • 1 teas apple pie spice
  • 1/4 teas salt
  • 1/4 cup light brown sugar
  • 1/2 cup walnut pieces
  • 1/2 cup banana mashed/pureed
  • 1 1/2 cup milk
  • 2 tbsp melted butter or coconut oil
  • 1 tbsp vanilla, almond or banana extract

Instructions

  1. Preheat oven to 350 degrees F and prepare a 12-well muffin tin with non-stick cooking spray.

  2. In a medium bowl, mix all 6 dry ingredients together.

  3. In a second bowl, mix all 4 wet ingredients together.

  4. Add wet ingredients into dry ingredients and mix until combined.

  5. Divide mixture between the cups of the muffin tin.

  6. Bake for 25-30 minutes or until cups are baked through and golden brown.

  7. Cool for a few minutes before removing the baked oatmeal cups from the muffin tin.

  8. Top with sliced bananas, walnut and a drizzle of maple syrup.

Recipe Notes

Substitutions: You can substitute ground cinnamon or pumpkin pie spice for the apple pie spice. You can substitute any fruit puree for the mashed banana (I actually used 2 banana applesauce pouches because my bananas were not ripe). I used whole milk, but you can use any nut milk or even skim milk. // Storage Tips:  Store baked and cooled oatmeal cups in an air-tight container for 2-3 days. To freeze, wrap each oatmeal cup in plastic wrap and store in a zip top freezer bag in the freezer. Remove from freezer and reheat in the microwave for 30-45 seconds or until warm.