Print

Super Simple Gingerbread Snickerdoodles

Classic sugar cookies are rolled in a blend of fragrant gingerbread spices and baked until tender and chewy. Make these super simple Gingerbread Snickerdoodles for your cookie exchange or to leave for Santa!

Ingredients

  • 2 packages of 24 ready to bake sugar cookies
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 4 tbsp granulated sugar

Instructions

  1. Preheat oven according to package directions. My cookies were baked at 350 degrees F.

  2. Prepare two baking sheets with parchment paper or non-stick cooking spray.

  3. In a small bowl, mix together the sugar and spices.

  4. Roll each pre-made cookie into a ball and roll it in the gingerbread sugar.

  5. Place cookies about 2 inches apart on baking sheet.

  6. Bake according to package directions (mine took about 13 minutes).