Festive and fluffy, this Peppermint Mocha Pudding Mousse pairs the flavors of chocolate and peppermint for an easy no bake holiday dessert!

No-Bake Peppermint Mocha Pudding Mousse

Festive and fluffy, this no-bake Peppermint Mocha Pudding Mousse is a quick and easy holiday dessert!


  • 1 small box instant chocolate pudding
  • 1 cup peppermint mocha coffee creamer
  • 1/2 cup whole milk
  • 8 oz whipped topping thawed
  • chopped candy canes, holiday sprinkles, peppermint sticks optional garnishes


  1. Stir together the pudding mix, coffee creamer and milk until mixed thoroughly.

  2. Gently fold in the whipped topping just until incorporated.

  3. Refrigerate for 2 hours (or overnight) to allow the mousse to thicken and set up.

  4. Prior to serving, spoon the pudding mousse into small bowls, cups or mason jars.

  5. Sprinkle the top of the pudding mousse with chopped candy canes, holiday sprinkles and add a peppermint stick.