Festive and fluffy, this no-bake Peppermint Mocha Pudding Mousse is a quick and easy holiday dessert!
Stir together the pudding mix, coffee creamer and milk until mixed thoroughly.
Gently fold in the whipped topping just until incorporated.
Refrigerate for 2 hours (or overnight) to allow the mousse to thicken and set up.
Prior to serving, spoon the pudding mousse into small bowls, cups or mason jars.
Sprinkle the top of the pudding mousse with chopped candy canes, holiday sprinkles and add a peppermint stick.