With just 2 ingredients and 2 simple garnishes, this Cream Cheese Christmas Tree Appetizer is an easy way to add some festive holiday cheer to any party or get together!
Using a sharp knife, make a diagonal cut from one upper corner to the opposite lower corner on a block of cream cheese. This will result in two triangles.
Gently press the straight, flat edges of the two cream cheese triangles together to form a Christmas tree shape.
Press the herbs onto the top and sides of the cream cheese tree.
Add a cheddar cheese star to the top of the tree.
Add a pecan half trunk to the bottom of the tree.
Refrigerate until serving. Serve with crackers, pita, pretzels, toasted baguette rounds or fresh veggies.