Easy Dinner – Skillet Ham & Cheese Alfredo


  • Two cups of diced ham
  • One 16 oz. box of rotini or similar sized pasta
  • One 16 oz. jar of alfredo sauce
  • 1/2 jar milk
  • 1/2 jar water
  • 1 1/2 cups shredded mozzarella and/or Parmesan cheese
  • Fresh parsley and black pepper optional


  1. In a large skillet (I used a 12 inch omelette pan), add diced ham, dry pasta, alfredo sauce, milk and water.
  2. Stir together and cook over medium/medium high heat until the pasta is fork tender.
  3. Add a splash or two of milk if the dish needs more cooking liquid.
  4. When pasta is tender, stir in shredded cheese.
  5. Sprinkle with fresh parsley and a few cracks of black pepper and serve!