Boston Cream Pie Poke Cake


  • One 9 x 13 yellow cake baked
  • One small box of vanilla pudding prepared
  • One tub of chocolate frosting


  1. Allow yellow cake to cool completely.
  2. Use the handle of a wooden spoon or a drinking straw to poke holes all over the surface of the cake.
  3. Prepare a small box of vanilla pudding according to package directions and quickly pour it over the cake, concentrating on filling the holes.
  4. Remove the foil from a can of prepared chocolate frosting and microwave it in short intervals until it is melted and pourable.
  5. Pour the frosting over the cake and spread in an even layer.
  6. Refrigerate the cake for at least 3-4 hours or overnight.
  7. Slice and enjoy!