Strawberry Shortcake Sundaes
Sara Lee® All Butter Pound Cake
thawed according to package directions
Breyers® BLASTS!® Sara Lee® Strawberry Cheesecake
One pint of strawberries prepared as noted below
1 - 2
or your preferred sweetener
Cut the strawberries into quarters and place into a bowl.
Use a heavy bottomed drinking glass or potato masher to break up the berries.
Sprinkle berries with sugar and refrigerate until ready to serve.
Assemble the Strawberry Shortcake Sundaes
Top two slices of pound cake with a generous scoop of ice cream.
Spoon the berries over the pound cake and ice cream and serve!