Tropical Sweet Tea
Bigelow American Breakfast tea bags
Bring 6 cups of water to a boil and add tea bags.
Allow tea to steep until it is dark in color.
Stir in granulated sugar (add more or less to taste) and add 2 cups cold water.
Chill tea and juices until ready to serve.
Fill cups with ice.
Fill glass 2/3 full with sweet tea.
Splash in mango nectar, peach nectar and pineapple juice.
Stir with straw and enjoy!