Tropical Sweet Tea


  • 4 Bigelow American Breakfast tea bags
  • 6 cups boiling water
  • 2 cups cold water
  • 1/2 cup granulated sugar
  • Mango nectar chilled
  • Peach nectar chilled
  • Pineapple Juice chilled


  1. Bring 6 cups of water to a boil and add tea bags.
  2. Allow tea to steep until it is dark in color.
  3. Stir in granulated sugar (add more or less to taste) and add 2 cups cold water.
  4. Chill tea and juices until ready to serve.

To serve:

  1. Fill cups with ice.
  2. Fill glass 2/3 full with sweet tea.
  3. Splash in mango nectar, peach nectar and pineapple juice.
  4. Stir with straw and enjoy!