Easy Grilled Sweet Corn & Garlic Parmesan Butter


  • 8 ears of Fresh from Florida sweet corn husks and silk removed

Garlic Parmesan Butter

  • 2 sticks softened butter
  • 1/2 cup Parmesan cheese
  • 2 teaspoons - 1 tablespoon of granulated garlic to taste


Easy Grilled Sweet Corn

  1. Prepare grill and set to medium heat.
  2. First, wrap each ear of corn in waxed paper and twist the ends.
  3. Place ears of corn in the microwave and cook on high for 8-12 minutes. (Cooking time may vary due to size of the ears of corn and cooking power of microwave).
  4. Corn should be tender but not fully cooked.
  5. Mist ears of corn with olive oil (or brush lightly with olive oil) and place ears of corn on the grill.
  6. Turn ears of corn as each side gets grill marks and lightly charred.

Garlic Parmesan Butter

  1. Stir Parmesan cheese and granulated garlic into softened butter.
  2. If you are not using the seasoned butter immediately, store in the fridge.
  3. Bring butter to room temperature prior to serving for easy spreading.
  4. Serve warm grilled corn with garlic Parmesan butter.