The BEST Triple Berry Sauce


  • 1 16 oz. bag of mixed frozen berries strawberries, raspberries & blueberries
  • 1 tablespoon of water
  • 2 tablespoons of granulated sugar or your choice of sweetener
  • 1 teaspoon of lime juice


  1. In a small saucepan on low heat, add all ingredients.
  2. Stir together and allow to simmer gently.
  3. Break up the berries with the back of your spoon as the sauce simmers.
  4. The sauce should thicken a bit as it cooks, but if it looks too thin, you can add a small amount of cornstarch slurry (equal parts cornstarch and water stirred until smooth).
  5. If you want a smoother sauce with no seeds or skin, strain the slightly cooled berry sauce through a fine mesh strainer.