Soft lemon cake is soaked with lemon Jello, chilled then topped with the most gloriously fluffy lemon frosting.
9x13 lemon cake (baked & cooled) 3 oz box of lemon Jell-O 8 oz whipped topping 3.4 oz box instant lemon pudding 1.5 cups cold milk Lemon slices & sprinkles for garnish
Bake the lemon cake according to package instructions
Use a chopstick, skewer, or wooden spoon handle to poke holes throughout.
Mix 1.5 cups boiling water, 0.5 cups cold water, and jello mix and pour over the cake, filling the holes
CHILL AT LEAST 3 HOURS
TOP IT OFF
Mix milk and pudding mix, then fold in whipped topping. top poke cake with mixture and garnish if desired.