TRIPLE LEMON
POKE CAKE
Soft lemon cake is soaked with lemon Jello, chilled then topped with the most gloriously fluffy lemon frosting.
9x13 lemon cake (baked & cooled) 3 oz box of lemon Jell-O 8 oz whipped topping 3.4 oz box instant lemon pudding 1.5 cups cold milk Lemon slices & sprinkles for garnish
INGREDIENTS
Bake the lemon cake according to package instructions
Use a chopstick, skewer, or wooden spoon handle to poke holes throughout.
time to
POUR
Mix 1.5 cups boiling water, 0.5 cups cold water, and jello mix and pour over the cake, filling the holes
CHILL AT LEAST 3 HOURS
TOP IT OFF
Mix milk and pudding mix, then fold in whipped topping. top poke cake with mixture and garnish if desired.