– One 9x13 lemon cake mix + ingredients called for on box mix – One small box of strawberry Jell-O – 1 cup boiling water – ½ cup cold water – Sliced strawberries – One small box of instant lemon pudding – 1 cup cold milk – 8 oz. tub of whipped topping (thawed)
OREO POKE CAKE
chocolate cake, OREO pudding and cookies, along with a whipped cream and cookie crumble topping
1. Bake cake according to package directions in a 9 by 13 inch pan. Allow to cool 15 minutes. 2. Meanwhile, mix pudding mix and milk together in a large bowl. 3. Use the handle of a wooden spoon to poke holes in the cake one inch apart. 4. Pour the pudding mixture over the cake, aiming for the holes. Use the back of a spoon to spread the pudding mixture over the cake evenly. 5. Top cake with layer of whipped cream and crushed OREO cookies. 6. Refrigerate cake for at least one hour before serving.
RED WHITE AND BLUE POKE CAKE