– 1 pound ziti
– 36 ounces marinara sauce
– 16 ounce jar alfredo sauce
– ½ cup shredded Fontina cheese
– ¾ cup ricotta cheese
– 2 cups shredded mozzarella cheese
– ¼ cup grated romano cheese
– ⅓ cup shredded Parmesan cheese
– ⅔ cup Panko breadcrumbs, Italian style
– 1 ½ teaspoons minced garlic (about 3 cloves)