Easy Baked Ziti

This easy Baked Ziti recipe is made with ziti, marinara, alfredo, and 5 cheeses baked together with a crispy panko bread crumb topping.

– 1 pound ziti – 36 ounces marinara sauce – 16 ounce jar alfredo sauce – ½ cup shredded Fontina cheese – ¾ cup ricotta cheese – 2 cups shredded mozzarella cheese – ¼ cup grated romano cheese – ⅓ cup shredded Parmesan cheese – ⅔ cup Panko breadcrumbs, Italian style – 1 ½ teaspoons minced garlic (about 3 cloves)

Ingredients

1. Preheat oven to 375 degrees Fahrenheit. 2. Meanwhile, cook ziti according to package instructions. Drain well.

3. In a large bowl, combine ziti, marinara, alfredo sauce, Fontina cheese, and ricotta cheese and stir until blended. 4. Spread ziti mixture a 9 by 13 inch baking dish.

5. In another medium bowl combine cheeses along with Panko breadcrumbs and minced garlic until blended. 6. Spread breadcrumb mixture over ziti evenly. 7. Bake for 30 minutes or until golden and bubbly. Serve immediately.