Apple Dump Cake
Tender apples, warm apple pie spice and a buttery cake mix topping make this Fall flavored treat a fast favorite. With just 4 ingredients from your pantry and fridge, this is the Easiest Apple Pie Dump Cake recipe!
– 20 ounce can of apple pie filling – 15 oz box yellow cake mix – 1 teaspoon apple pie spice – 1 stick unsalted butter, melted
Spread apple pie filling in baking dish
Spread the dry cake mixture over the apple pie filling in an even layer.
Drizzle the melted butter over the cake mix and use the back of a spoon to move the butter to try to get most of the dry cake mix covered. Bake for 40 minutes at 350F or until the cake mix topping is lightly browned and baked through.