Sweet Pumpkin Pie Dessert Nachos



  • One batch of pumpkin pie spiced pie crust crisps
  • Three tablespoons of chopped pecans
  • Three tablespoons of pumpkin spice caramel
  • Three tablespoons of cream cheese frosting


Toasted pecans

  1. In a small skillet on medium heat, add the pecans and stir constantly.
  2. When the pecans are fragrant, remove from heat and allow to cool.

Assemble the dessert nachos:

  1. Arrange the pie crust crisps on a large plate.
  2. Warm caramel in the microwave according to package directions.
  3. Warm frosting in the microwave in 15 seconds intervals until it reaches a pourable consistency.
  4. Drizzle pie crust crisps with caramel and frosting.
  5. Sprinkle with toasted pecans.
  6. ENJOY!