Sweet & Fluffy Creamsicle Dip



  • 8 oz. cream cheese (softened)
  • 8 oz. marshmallow fluff
  • 1/2 cup Cool Whip (thawed)
  • One 11oz. can mandarin oranges (drained well)
  • Zest of 1/2 orange


  1. Using a stand or hand mixer, cream together the cream cheese and marshmallow fluff.
  2. Add mandarin oranges and orange zest and mix until the oranges are broken up.
  3. Gently fold in Cool Whip. If your dip looks thin, add another dollop or two of Cool Whip.
  4. Refrigerate for at least an hour (longer if possible) prior to serving.
  5. Enjoy with fresh orange slices, apples, crisp orange ginger cookies, vanilla wafers or graham crackers.