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Southwestern Quinoa Bowl – Easy, Healthy & Delicious!


  • 1 cup quinoa
  • 2 cups fresh corn kernels (from 3-4 ears)
  • 1 tablespoon olive oil
  • 1/2 teaspoon finely diced ginger
  • 1 teaspoon Southwest seasoning
  • 1 ripe avocado (diced)
  • 2 medium ripe tomatoes (diced)
  • 1 lime (cut into wedges)
  • Cilantro (for garnish)


  1. Cut the kernels off 3-4 ears of corn and place in a skillet with olive oil, garlic and Southwest seasoning.
  2. Prepare the quinoa according to package directions.