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Pumpkin Patch Dessert Pizza



For the brownie crust

  • One 22.25 oz brownie mix (this size box makes a 9x13 pan of brownies)
  • 1 1/4 cup all purpose flour
  • 2 eggs (beaten)
  • 1/2 cup 1 stick melted butter or 1/2 cup oil (I prefer butter but either works)
  • 3 tablespoons water (or milk)

For the dessert pizza

  • One tub of prepared chocolate frosting.
  • One cup mini Oreo cookies
  • 3 graham cracker sheets
  • Halloween/Fall sprinkles
  • Mellowcreme pumpkin candies
  • Green gel icing


To prepare the brownie crust dough

  1. In a large bowl, stir together the dry brownie mix and all purpose flour.
  2. Add the beaten eggs, water and butter (or oil).
  3. Stir until thoroughly combined - the dough will be thick
  4. Refrigerate the brownie dough for at least an hour or up to 24 hours.

To make the dessert pizza

  1. Preheat oven to 350 degrees F.
  2. Prepare a round baking stone or use a large baking sheet lined with parchment paper.
  3. Turn brownie dough out onto baking sheet and use your hands to press it into a even circle.
  4. Bake for about 13-15 minutes or until there is no liquid/raw batter in the center of the brownie crust. (Bake times may vary depending on your oven and the thickness of your crust.)
  5. Once the crust has cooled, frost with chocolate frosting.
  6. Crush Oreos and graham crackers together and sprinkle over frosting for the "soil".
  7. Add Halloween/Fall sprinkles.
  8. Press mellowcreme pumpkins into the "soil" all over the surface of the dessert pizza.
  9. Use green gel icing to connect the pumpkins with "vines" and add leaves to the vines and to the tops of the pumpkins.
  10. Slice into wedges and serve!