Pumpkin Gingerbread Snack Cake will disappear, so make a double batch! Good thing it only has 4 ingredients - I am making this tonight!

Pumpkin Gingerbread Cake

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 10 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


Pumpkin + gingerbread, only 4 ingredients, one bowl, BIG Fall flavor! This easy Pumpkin Gingerbread Cake is quick to make and disappears even quicker!



  • One 14.5 oz box of Gingerbread Cake/Cookie Mix
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup water
  • Powdered sugar


  1. Preheat oven to 350*.
  2. Prepare an 8-inch or 9-inch square baking pan with non-stick cooking spray.
  3. Mix together the pumpkin puree, water and cake mix.
  4. Pour into prepared baking pan.
  5. Bake for 30-35 minutes for an 8 inch pan. (You may need to adjust/reduce baking time in a 9 inch pan).
  6. Allow cake to cool.
  7. Slice cake and dust with powdered sugar for serving.

Keywords: pumpkin gingerbread cake