Pesto Potato Wedges



  • 2 or 3 Russet potatoes
  • Olive Oil
  • Salt & pepper
  • Pesto


  1. Preheat oven to 400 degrees F.
  2. Spray a large baking sheet with non-stick cooking spray.
  3. Wash potatoes and cut into lengthwise wedges.
  4. Toss potatoes with olive oil and spread out in a single layer on the baking sheet.
  5. Sprinkle generously with salt and pepper.
  6. Bake for 40 – 45 minutes or until the skin is crispy and the surface of the potatoes on the baking sheet are golden brown and crispy.
  7. Move potato wedges to a serving tray/plate and drizzle with pesto.