We LOVED these easy 4 ingredient Peppermint Crunch Nutella Twists!

Peppermint Crunch Nutella Twists

  • Yield: 14 twists 1x


Soft buttery twists are stuffed with Nutella, then drizzled with white chocolate and topped with crunchy chopped candy canes – these Peppermint Crunch Nutella Twists are a fast, festive holiday treat!



  • One tube crescent roll dough sheet
  • Nutella
  • 1/2 cup white chocolate melting wafers
  • 34 candy canes, chopped


  1. Preheat oven to 375 degrees F.
  2. Line a baking sheet with parchment paper or use non-stick cooking spray.
  3. Roll out the crescent roll dough sheet until it forms a larger, thinner sheet.
  4. Cut the dough sheet in half lengthwise.
  5. Spread one of the halves with Nutella.
  6. Place the other half of the dough on top of the Nutella and press it lightly together.
  7. Cut the stuffed dough sheet into 14 strips.
  8. Twist each strip and place it on the parchment lined baking sheet.
  9. Bake according to package directions or until the dough is lightly browned.
  10. Melt white chocolate wafers according to package directions and drizzle over the baked twists.
  11. Sprinkle the twists with chopped candy canes and then allow the chocolate to set.
  12. These twists are best served soon after they are baked but they can be stored in an air tight container for a day or so.