Oven Roasted Garlic Butter Carrots



  • Two 16 oz. bags of carrot chips or carrot coins
  • 1/2 cup one stick unsalted butter, melted
  • Garlic salt & black pepper to taste


  1. Preheat oven to 350*.
  2. Prepare two baking sheets with nonstick cooking spray.
  3. Layer the carrot chips in rows, overlapping them slightly.
  4. Pour the melted butter over the two pans of carrots.
  5. Sprinkle with black pepper and garlic salt to taste.
  6. Bake for 30 – 35 minutes, rotating pans in the oven at the 15 minute mark.
  7. Bake the carrots more or less depending on the level of browning that you want.


If you can’t find the pre-cut carrot coins/chips, use a mandolin to cut peeled carrots into angled slices. I used butter, but I bet you could use coconut oil, too.