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No Bake Pumpkin Spice Cheesecake Recipe


Scale

Ingredients

For the crust

  • 1 1/3 cups graham cracker crumbs
  • 3 packets of SPLENDA┬« Naturals Stevia Sweetener
  • 2 teaspoons pumpkin pie spice
  • 34 tablespoons coconut oil (melted)

For the no bake pumpkin spice cheesecake

  • 8 oz softened cream cheese
  • 6 packets of SPLENDA┬« Naturals Stevia Sweetener
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup canned pumpkin (not pumpkin pie filling)
  • 2 1/2 teaspoons pumpkin pie spice
  • 8 oz thawed light whipped topping
  • Pecans (optional for garnish

Instructions

For the crust

  1. Mix all ingredients in a bowl and divide evenly among 6 or 7 wide mouth half-pint mason jars.
  2. Chill crust until filling is prepared.

For the no bake pumpkin spice cheesecake filling

  1. In a mixing bowl or the bowl of your stand mixer, mix cream cheese, SPLENDA® sweetener, vanilla extract, canned pumpkin and pumpkin pie spice until well blended.
  2. On low speed, add light whipped topping and mix until just incorporated.
  3. Spoon or pipe over graham cracker crust.
  4. Garnish with pecans and a pinch of pumpkin pie spice.
  5. Enjoy!