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Mini Pecan Pie Muffins

  • Yield: 24 Mini Pecan Pie Muffins 1x


  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 2/3 cup softened butter (no substitutes)
  • 2 eggs beaten


  1. Preheat oven to 350*.
  2. Prepare two mini muffin pans (12 wells each) with nonstick cooking spray.
  3. Combine SPLENDA® Brown Sugar Blend, flour and chopped pecans in a bowl and set aside.
  4. In another bowl, combine softened butter and beaten eggs.
  5. Stir the butter/egg mixture into the dry ingredients just until moistened.
  6. Spoon the muffin batter into the muffin pans - filling each well about 2/3 full.
  7. Bake for 20 - 25 minutes or until the center of each muffin tests done.