Print
Bite sized mini ice cream cone cake pops

Mini Ice Cream Cone Cake Pops

  • Author: Melissa Riker
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American

Description

Why make mini ice cream cone cake pops? Why not!? This easy tutorial shows you how to make bite sized ice cream cone cake pops filled, dipped & sprinkled!


Scale

Ingredients

  • One 9x13 cake – baked and cooled
  • One can of complimentary flavor of frosting
  • 24 mini ice cream cones
  • 4 bricks of Chocolate Candiquik – 1/2 a package (You can also use candy melts or almond bark.)
  • Sprinkles and pearly (pastel Sixlets)

Instructions

  1. Once your cake is baked and cooled, crumble it in a large bowl.
  2. Stir the frosting into the cake crumbs until you have a thick cake mixture.
  3. Fill each mini cone with cake mixture.
  4. Then, using a small cookie scoop, add a scoop of cake mixture to the top of each mini cone.
  5. Wet your fingers to smooth out any rough edges so the scoops are nicely rounded.
  6. Place cones in the refrigerator for about 30 minutes to allow the cake mixture to set up.
  7. Prior to dipping the cones, melt 4 bricks of chocolate Candiquik according to package directions.
  8. Dip each cone into the melted Candiquik and garnish with Sixlet and sprinkles.
  9. Place dipped cones back in refrigerator until you are ready to serve.
  10. These are best when made and eaten the same day.

Keywords: ice cream cone cake pops