- Fresh (soft glazed donuts)
- Vanilla ice cream
- Ground vanilla beans
- Slice each donut along the ‘equator’.
- Prepare a grill pan with some non-stick spray or rubbed with a bit of oil. Heat to medium.
- Place donut halves cut side down on the grill pan.
- Grill donuts until the cut sides are toasted and the donuts begin to show grill marks.
- Place grilled donuts on a plate, top with scoops of vanilla ice cream and sprinkle with ground vanilla beans.