German Chocolate Cake Dip



  • 8 oz. softened cream cheese
  • 8 oz. marshmallow fluff
  • 2 tablespoons brown sugar
  • 4 tablespoons German chocolate cake mix
  • 2 tablespoons cocoa powder
  • 1/3 cup coconut flakes
  • 1/3 cup chopped pecans


  1. Using a stand or hand mixer, cream together the softened cream cheese and marshmallow fluff.
  2. Add the brown sugar, cake mix and cocoa powder and mix until thoroughly incorporated.
  3. Stir in coconut and chopped pecans.
  4. Refrigerate at least an hour if possible – this helps the flavors meld together.
  5. Serve with chocolate or honey graham crackers, chocolate or regular animal crackers, pretzels or fruit!