Easy Spring Flower Cookies


  • Flower shaped butter cookies
  • Vanilla Candiquik
  • Spring colored sprinkles
  • Spring colored Sixlets


  1. Prepare a baking sheet with parchment paper or foil. (This makes clean up a breeze!)
  2. Melt Candiquik in the microwave according to package directions.
  3. Dip the top of each cookie in Candiquik and allow excess to drip off.
  4. Place the cookie on the parchment covered baking sheet.
  5. Add sprinkles while the Candiquik is still wet.
  6. If you want to add the Sixlet to the center of your cookies: use a spoon to add a tiny bit more Candiquik to the center of the cookie to fill the hole and place Sixlet.
  7. Allow Candiquik to set – I popped my cookies in the fridge and they were ready to go in just a few minutes!