Double Chocolate Cookies and Cream S’mores


  • Honey Maid Chocolate graham crackers – one per s’more
  • Kraft Jet-Puffed Mallow Bites in Chocolate Brownie – one per s’more
  • Hershey’s mini Cookies’n’Cream bars – one per s’more


In the oven:

  1. Line a sheet tray with parchment and break each graham cracker in half.
  2. On one half of the graham cracker, place a chocolate brownie marshmallow.
  3. On the other half of the graham cracker, place two pieces of the candy bar.
  4. Broil on low – watch them closely – until the candy bar starts to get glossy and shiny and the marshmallows start to puff slightly.
  5. Smoosh one of each graham cracker together (one marshmallow, one candy bar) and gently press together.

Around the fire:

  1. Prepare a tray with halved graham crackers and candy bars.
  2. Place a marshmallow on a roasting stick and roast it over the flame until toasted and melty.
  3. Carefully, smoosh the melty marshmallow on top of a graham cracker, cover it with two candy bar pieces and the other graham cracker.
  4. Gently press together and then chow down!