Dalgona, or Korean whipped coffee, is all the rage right now. Here’s how to make this easy and delicious drink at home!
- 1 tablespoon instant coffee
- 1 tablespoon granulated sugar
- 1 tablespoon water
- 6 ounces milk
- Combine instant coffee in a bowl and mix with a mixer or hand whisk until the color turns golden brown and stiff peaks form.
- Serve over warm or cold milk.
Keywords: dalgona, whipped coffee