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Cranberry Orange Cream Cheese


  • Two 8 oz. blocks cream cheese (softened)
  • One 4 oz. can jellied cranberry sauce
  • Zest of one orange
  • 1 1/2 teaspoons cinnamon


  1. In a mixing bowl (or the bowl of your stand mixer), use a hand mixer to blend the softened cream cheese and cranberry sauce together until smooth.
  2. Blend in cinnamon and orange zest.
  3. Refrigerate until serving.