- Two 8 oz. blocks cream cheese (softened)
- One 4 oz. can jellied cranberry sauce
- Zest of one orange
- 1 1/2 teaspoons cinnamon
- In a mixing bowl (or the bowl of your stand mixer), use a hand mixer to blend the softened cream cheese and cranberry sauce together until smooth.
- Blend in cinnamon and orange zest.
- Refrigerate until serving.