Chocolate Dipped Donut Holes



  • 1 box of donut holes (Glazed or chocolate cake are perfect)
  • 34 squares of Candiquik (I used vanilla)
  • Seasonal sprinkles


  1. Line a baking sheet with parchment paper or foil.
  2. Melt Candiquik according to package directions.
  3. Dip each donut hole halfway into melted Candiquik.
  4. Place on baking sheet and add sprinkles.
  5. Allow Candiquik to set.
  6. Store in an airtight container.


Easy dipping tip – most of my donut holes had one side that was a little flatter than the others. Dip the rounded part of the donut hole so that you can set the dipped donut holes on that flat side.