Cheesy Baked Meatballs – Super Easy Dinner Idea!



  • 4 packages of Mama Mancini’s Turkey Meatballs – thawed according to package directions
  • 2/3 cup each shredded mozzarella and Parmesan cheeses
  • Your favorite pasta cooked to al dente (soft but still with a little give)


  1. Preheat oven to 375* and prepare a 9×13 baking dish with non-stick cooking spray.
  2. Put meatballs and sauce into pan and top with cheeses.
  3. Bake until sauce is bubbling and cheeses are melted – about 30 – 35 minutes.
  4. Serve your cheesy baked meatballs over pasta and sprinkle on more Parmesan cheese.