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    Home » Recipes » Blueberry Lemon Cheesecake Tart

    Last updated: Oct 19, 2020 by Keri · 3 Comments

    Blueberry Lemon Cheesecake Tart

    Jump to Recipe

    This Blueberry Lemon Cheesecake Tart is SO delicious! Golden flaky puff pastry is topped with a lemon cheesecake filling and fresh blueberries!

    There are days when I would love to have you all over.  Ask you what your favorite thing about Shaken Together is, what you would like to see more of, what you would like to see less of.  Chat about kids and cats and Pinterest and the royal baby.  I would serve us tea with lemon and a slice of this delicious Blueberry Lemon Cheesecake Tart.  Okay, maybe two slices.  And then I would pack up the leftovers for you to take home.  Because otherwise I would eat every.  last.  bite.

    Blueberry Lemon Cheesecake Tart

    This Blueberry Lemon Cheesecake Tart is SO delicious! Golden flaky puff pastry is topped with a lemon cheesecake filling and fresh blueberries!

    I'll admit it.  I have been on a puff pastry bender.  First a decadent {and SUPER easy} Chocolate Nutella Tart.  And then whimsical Cookie Butter Pinwheels.  But no-oo-ooo.  That wasn't enough.  More puff pastry! Must puff pastry all the things!  {And I haven't even started to make savory recipes yet!}

    But seriously, I don't know that I'll ever go without a box of puff pastry in my freezer.  It is just so perfect to have on hand.  After a little time to thaw, you can top the pastry sheets with jam or preserves and fresh fruit, peanut butter, Nutella or any sort of sweet spread and then pop it in the oven to work that puff pastry magic.

    In our case today, top puff pastry sheets with a lemony cheesecake filling and fresh blueberries for breakfast, brunch or dessert!

    Let's do this!

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    Blueberry Lemon Cheesecake Tart

    • Yield: 2 tarts (4-6 servings each) 1x
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    Ingredients

    Scale
    • One sheet of puff pastry (thawed according to package directions)
    • 4 oz. softened cream cheese
    • ¼ cup powdered sugar
    • Zest from ½ of a lemon
    • 1 drop of lemon essential oil
    • 1 pint of blueberries
    • 1 beaten egg

    Instructions

    1. Preheat oven to 375*.
    2. Line baking sheet(s) with parchment paper.
    3. Cut the sheet of puff pastry in half and place the halves on the parchment lined baking sheet(s).
    4. Use a rolling pin to roll the puff pastry out a little thinner.
    5. In a bowl, cream together the cream cheese, powdered sugar, lemon zest and essential oil.
    6. Spread each puff pastry sheet with half of the cream cheese mixture - leaving a ½ inch border around the pastry.
    7. Brush the border of the puff pastry with the beaten egg.
    8. Place blueberries on the cream cheese mixture on each tart.
    9. Bake for about 20 minutes or until pastry is golden brown and baked in the middle.
    10. Allow to cool slightly and slice to serve.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    This is the before.  As in before those plump blueberries get warm and spill open, before the puff pastry gets golden and gorgeous, before that lovely lemon cheesecake filling bakes and bubbles ...

    This Blueberry Lemon Cheesecake Tart is SO delicious! Golden flaky puff pastry is topped with a lemon cheesecake filling and fresh blueberries!

    And here is the drool inducing after ... man, do I love a good before and after!!

    This Blueberry Lemon Cheesecake Tart is SO delicious! Golden flaky puff pastry is topped with a lemon cheesecake filling and fresh blueberries!

    When might you see this pretty Little blueberry Lemon Cheesecake Tart around my neck of the woods?

    a. Ladies Breakfast

    b. Mothers' Day Brunch

    c. After dinner dessert with a scoop of vanilla ice cream

    All of the above!

    This Blueberry Lemon Cheesecake Tart is SO delicious! Golden flaky puff pastry is topped with a lemon cheesecake filling and fresh blueberries!

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    Cinnamon roll biscuits - stuffed AND topped with cinnamon sugar mixture!

    Easy Pecan Cinnamon Roll Biscuits

    Chocolate Blueberry Quinoa Breakfast Bowls - packed with protein, fruit and nuts - are proof that a hearty and healthy breakfast can be easy and delicious!

    Chocolate Blueberry Quinoa Breakfast Bowl

    Quick & easy cinnamon roll waffles!

    Cinnamon Roll Waffles

    Everything bagels are the star of this easy, cheese overnight breakfast casserole!

    Everything Bagel Overnight Breakfast Casserole

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    Reader Interactions

    Comments

    1. Gwen says

      May 06, 2015 at 2:00 pm

      Shut up! That looks insane! Yum!

      Reply
    2. Sammie says

      May 10, 2015 at 12:47 pm

      Love this tart! I have defrosted puff pastry in the fridge, blueberries and cream cheese. What's a girl to do??? Gonna make this - that's what! Thank you for the recipe and inspiration. Sammie http://www.feastingisfun.com

      Reply
    3. Joann Woolley says

      May 19, 2015 at 7:11 pm

      I need to get on a puff pastry bender - my kids would be giving me smooches all day for making this - and we need to find a way to maximize our blueberries.... they are getting bored from just eating them plain!

      Reply

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    Hi, I'm Melissa! I have a passion for helping people find easy and delicious recipes to feed their families without a lot of fuss!

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