- 8 hot dogs
- 8 hot dog buns
- 1 tub of Lloyd’s® Barbecue Shredded Beef or Pork
- 6 slices of cooked bacon (crumbled)
- 1 cup of shredded sharp cheddar cheese
- Fire up the grill and put the hot dogs on.
- While the hot dogs are cooking, prepare Lloyd’s® Barbecue according to package directions.
- Place the grilled hot dogs in buns and top with Lloyd’s® Barbecue, crispy crumbled bacon and shredded cheese.