|

Caramel Apple Cobbler

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

With soft tender brown sugar cake-like biscuits, studded with apples and drizzle with caramel, this Caramel Apple Cobbler is the perfect partner for vanilla ice cream!

Caramel Apple Cobbler Cake with bowls

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

If you have been around this past week, you know I am on a caramel apple kick! First cute little no bake pies, then a ridiculously delicious dessert pizza and now, an easy peasy cobbler cake. You will love this mix and pour, no frosting needed cake!

I seem to be at this point in my life where simple is better. I have been gravitating towards recipes with minimal ingredients and prep time, making the most of my time by running multiple errands in one trip, even simplifying my wardrobe by introducing more ‘mix & match’ items.  So this cake?  Simple.

Basic ingredients (you might have everything in your pantry right now!), just mix, pour and bake, drizzle with a little caramel and dessert is done.

And oh, so delicious!

Ingredients

  • butter
  • all purpose flour
  • baking powder
  • light brown sugar
  • granulated sugar
  • milk
  • vanilla extract
  • apple pie filling
  • caramel topping or caramel sweetened condensed milk

Step by step

  1. Mix everything but the apple pie filling and caramel in a bowl to make the batter.
  2. Pour into a baking dish.
  3. Top with apple pie filling (don’t stir!)
  4. Bake for an hour.
  5. Serve warm with ice cream and caramel if desired!

See?  Easy.

So just pile it up in a bowl, give it a drizzle of warmed caramel and a scoop of vanilla ice cream and enjoy!

This cobbler is so versatile. If apple isn’t your thing, use your family’s favorite flavor of pie filling – raspberry, blueberry, cherry or peach. Drizzle with chocolate or butterscotch instead. Fresh whipped cream would be delicious, too!

Serving suggestions

This Caramel Apple Cobbler Cake is best served warm, drizzled with a little caramel and topped with a scoop of vanilla ice cream.  See how the ice cream melts a little into the nooks and crannies of the cake? Why yes, I will have another bite!

close up of Caramel Apple Cobbler Cake in two red ramekins

You might also like:

If you try this recipe, please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
caramel apple cobbler with ice cream on top

Caramel Apple Cobbler


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Melissa Riker
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x

Description

With soft tender brown sugar cake-like biscuits, studded with apples and drizzle with caramel, this Caramel Apple Cobbler is the perfect partner for vanilla ice cream!


Ingredients

Scale
  • 1/4 cup butter
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons light brown sugar
  • 6 tablespoons granulated sugar
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • One 21 oz. can of apple pie filling
  • One can caramel sweetened condensed milk or caramel ice cream topping

Instructions

  1. Preheat oven to 325*.
  2. Melt butter in a 9×9 or 10 inch round baking dish.
  3. In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
  4. Pour batter in baking dish.
  5. Spoon apple pie filling on top of batter – do not stir.
  6. Baking for about one hour or until the top of the cake is golden brown.
  7. Serve with vanilla ice cream and caramel for drizzling.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 204
  • Sugar: 21.9 g
  • Sodium: 39.8 mg
  • Fat: 4.8 g
  • Carbohydrates: 39.7 g
  • Protein: 2 g
  • Cholesterol: 12.6 mg

STRESS-FREE

AND DELICIOUS?

DO YOU WANT DINNER TO BE

Its easy! I will show you how.

Similar Posts

9 Comments

  1. Gosh I love fall and this is exactly why….best time of year for food, no doubt about it! Great recipe that I can’t wait to try, pinned 🙂

  2. Hi Keri
    I would love to make this CARAMEL APPLE COBBLER CAKE but I live in New Zealand where we use the metric system and I can convert the oven temps and measurements etc but you don’t have a size for the can of caramel sweetened condensed milk. Could you please post this info for me?
    Thanks very much
    Pam

    1. Hi Pam – The can is 14 oz. but feel free to use caramel ice cream topping or homemade caramel, too. You don’t necessarily have to use the entire 14 oz. can 🙂

  3. Me again!

    Melt butter in a 9×9 or 10 inch round baking dish.
    In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
    Pour batter in baking dish.
    Just wanted to check if the mixing bowl ingredients are just placed on top of melted butter, or is it mixed into butter?
    Sorry to be a pain but I hate baking if I stuff it up.
    Pam

    1. Hi Pam – the beauty of this dessert is the simplicity. Just pour the mixing bowl ingredients over the melted butter – not mixed in 🙂 Thanks so much for stopping by!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.