I saw this recipe for pineapple banana hummingbird mini loaves in our local coupon flyer and tracked it down on the Dole website. It is full of bright pineapple and banana flavor, studded with pecans and topped with the perfect cream cheese glaze.
banana pineapple pecan bread
Yield: 5 mini loaves (6 slices each)
1 box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
1/4 cup vegetable oil
1 teaspoon cinnamon
1 20 oz. can of crushed pineapple (undrained)
2 ripe bananas, mashed
1/2 cup chopped nuts (pecans or walnuts would both be yum!)
Mix all ingredients together and pour into 5 mini loaf pans prepared with non-stick cooking spray. Bake at 350* for about 40 minutes (mine took a little longer) or until a toothpick inserted in the center comes out clean. Allow to cool and prepare cream cheese glaze.
My notes: Just in case you pop over to the website, neither the website or printed recipe indicated where to add the cinnamon, so I added it to the batter. Also, the 350* baking temperature was in the printed recipe but not on the website.
cream cheese glaze
2 oz. softened cream cheese
1 tablespoon milk
1/2 cup powdered sugar
splash of vanilla extract
Mix together until smooth and drizzle over cooled loaves.
The little sunshiney yellow mini loaves were just perfect for gift giving, so after they were wrapped with plastic wrap, I added a bright piece of patterned scrapbook paper and a set of wooden utensils (I absolutely adore these!) tied on with bakers twine. Just.so.cute!!
These sweet little breakfast loaves would be a great way to start the day for teachers and co-workers or waiting for your family at the breakfast table on Valentine's Day!!
Here are a few more easy, delicious breakfast recipes:
This post was shared at all of the blogs on my Link page!






That is adorable and looks delicious! When will mine get here? ;)
ReplyDeleteThis looks so tasty and I love how you wrapped it up for sharing!
ReplyDeletePinned it! Delicious! XO, Aimee
ReplyDeleteLooks amazing! Pinned it and can't wait to try it!
ReplyDeleteKelly @ View Along the Way
www.viewalongtheway.com
I love anything with pineapple...yum!
ReplyDeleteThe bread looks amazing & the cream cheese icing is just the "icing on the cake!"
ReplyDeleteYou could put cream cheese on cardboard and I'd eat it. The best thing is that I have a pineapple in my fridge, pecans in the cabinet, and a leftover block or cream cheese from our Superbowl party. I know what I'm making tomorrow, YUM!
ReplyDeleteSounds like a wonderful bread to me! Thanks for sharing. I'm definitely pinning your recipe. Megan
ReplyDeleteYummy, this sound delicious! Pretty presentation too!
ReplyDeleteThis looks and sounds delish!! The packaging is adorable.
ReplyDeleteWe are hosting a link party that is live today. We would like to invite you to link up and share this with our readers.
Thanks!
The Busy Bee's,
Myrna and Joye.
http://thebusybhive.blogspot.com/
Came across this recipe at Thursday's Temptation at Two Yellow Birds Decor. We love quick breads in our house and this looks amazing!! Would love to have you link this up at my link party @ http://www.chefnotincluded.com/2013/02/chefs-day-off-2.html
ReplyDeleteYour recipe looks really good and I'll
ReplyDeletebe making it this week.. thanks so much
for sharing
Sandy
Looks amazing with the extra pineapple flavor and the glaze! Yum!
ReplyDelete