So, today? {taste this} and corn bread waffles!!
Corn Bread Waffle Batter
Yields 6 - 7 waffles
1 package Jiffy corn muffin mix
1 package Jiffy corn muffin mix
1 egg
3/4 cup milk
2 tablespoons shortening, melted (I didn't use this because the recipe didn't say if it was to put in the batter or on the waffle maker. My waffles came out just fine without it and I saved a few calories!)
Mix the above, use about 1/3 cup batter for each waffle (my waffle maker has 4 square compartments), close your waffle maker, wait until it stops steaming and the waffles easily come away from the grid. Spread with a little butter while they are warm and these corn bread waffles are the perfect partner to your favorite bowl of soup or chili. SO much easier to dip than a crumbly corn bread muffin and just as delicious!
Mix the above, use about 1/3 cup batter for each waffle (my waffle maker has 4 square compartments), close your waffle maker, wait until it stops steaming and the waffles easily come away from the grid. Spread with a little butter while they are warm and these corn bread waffles are the perfect partner to your favorite bowl of soup or chili. SO much easier to dip than a crumbly corn bread muffin and just as delicious!
Want a twist? Add shredded sharp cheddar cheese, crumbled bacon or finely diced jalapenos to the batter if you want ... these are sure to make any bowl of chili happy! If it's too hot for chili or soup in your neck o' the woods, slather these with butter and honey for a pretty amazing breakfast!
Don't tell my oven, but this summer, the waffle maker may be my new BFF ;)
This project or recipe was shared at the blogs on my Link page!












































