6 tablespoons of unsalted butter, melted
|= delicious gingery crust!|
1 cup of powdered sugar
1/2 of an 8 oz. tub of Cool Whip
Mix together the cream cheese and powdered sugar. Fold in the Cool whip and spread the cream cheese mixture over the cooled crust.
|lovely lemon-y layers!|
|garnish with extra ginger snaps|
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